Estimated cooking time: 45 minutes
| Tinola Manok Ingredients: |
· 1 kilo whole chicken, cut into pieces.
· 1 small young papaya or sayote, cut into small pieces.
· 2 tablespoons ginger, crushed and slliced into strips
· 1/2 cup dahon ng sili (chili leaves) or mallunggay leaves
· 1 liter of water
· 5 garlic cloves, minced
· 1 red onion, diced
· 4 tablespoons oil
· 2 tablespoons patis (fish sauce)
| Tinolang Manok Cooking Instructions: |
· In a stock pot, heat oil and sauté garlic, onion and ginger.
· Add water and the chicken.
· Bring to a boil and simmer for about 20 minutes or until chicken is almost done.
· Season with patis
· Add papaya and continue to simmer for an additional 5 minutes or until papaya softens but not overcooked.
· Add sili leaves then turn off the heat.
· Serve steaming hot on a bowl with plain rice on the side.
