Chicken Afritada

Estimated cooking time: 50 minutes

Chicken Afritada Ingredients:

·    1 kilo chicken, cut into pieces

·    5 pieces potatoes, peeled and halved

·    1 red onion, diced

·    1 head garlic, minced

·    1 green bell pepper, sliced into strips

·    1 red bell pepper, sliced into strips

·    2 cups pork or chicken stock (broth)

·    1 cup tomato sauce

·    2 tablespoons of patis (fish sauce)

·    3 tablespoons of cooking oil

Chicken Afritada Cooking Instructions:

·    In a cooking pot or wok, heat oil.

·    Sauté garlic and onions.

·    Add chicken and slightly brown.

·    Pour the tomato sauce and stock. Bring to a boil and allow to simmer for 20 minutes or until the chicken is almost cooked.

·    Add potatoes and continue to cook for 10 minutes or until the potatoes are cooked.

·    Add the green and red bell peppers, simmer for an additional minute or two.

·    Salt and pepper to taste

·    Serve this chicken recipe hot with steamed rice.