Filipino Chicken Macaroni Salad

Estimated preparation and cooking time: 1 hour

Chicken Macaroni Salad Ingredients:

·    1/5 kilo macaroni noodles

·    2 to 3 pieces, medium sized carrots

·    1 big chicken breast

·    500 ml of mayonnaise

·    1 can (836 g) pineapple chunks or tidbits

·    1 big white onion, finely chopped

·    1/2 cup sweet pickle relish

·    3 hardboiled eggs, diced

·    1 cup diced cheddar cheese

·    1/2 cup raisins

·    salt and pepper to taste

Macaroni Salad Cooking Instructions:

·    Cook macaroni noodles according to package cooking instructions.

·    In a pot, boil carrots in water for 15 to 20 minutes or until cooked.

·    Drain carrots and let cool. Peal skin then dice.

·    Boil chicken breast in water with salt. Drain chicken breast, then shred in 1 inch lengths

·    Drain pineapple chunks or tidbits.

·    Combine all ingredients while adding salt and pepper, to taste.

·    Refrigerate, then serve.