Pork Kilawin

Estimated cooking time:

Pork Kilawin Ingredients:

·    1 kilo pork

·    1/3 cup soy sauce

·    1/2 cup Vinegar

·    2 medium onions, chopped

·    4 cups of water

·    1 teaspoon salt

Pork Kilawin Cooking Instructions:

·    In a casserole, put pork in water and some salt.

·    Bring to a boil and simmer for 20 minutes or until the pork is tender and the skin is soft.

·    Remove pork from water.

·    Slice the pork into bite sized pieces while still hot.

·    Place in a bowl and add vinegar, soy sauce and chopped, uncooked onions.

·    Serve immediately!