Mixed Seafood with Oyster Sauce

Estimated cooking time: 30 minutes

Seafood with Oyster Sauce Ingredients:

·    1 kilo of seafood (any one or a combination of crabs, prawns, squid, clams, mussels and any seafood)

·    1 large onion, diced

·    spring onions (cut 1 inch long)

·    1 thumb sized ginger, sliced into strips

·    1/2 teaspoon of sugar or monosodium glutamate

·    1/3 cup of oyster sauce

·    2 pieces green finger pepper (sili pag sigang) chopped

·    3 table spoons of cooking oil or olive oil

·    1/3 cup water

·    Salt and pepper to taste

Cooking Instructions:

·    Cut crabs into 2 or 4 if very big

·    Steam crabs and prawns for 5 minutes

·    Clean squid and cut into 1 inch long sections

·    On a big wok, sauté garlic until golden brown, then add ginger and onions, sauté for a minute more

·    Add water and bring to a boil

·    Add squid, clams, mussels and other uncooked seafood.

·    Boil for 5 minutes

·    Add crabs and shrimp

·    Add the oyster sauce

·    Salt and pepper to taste

·    Sprinkle the sugar or monosodium glutamate (vetsin)

·    Add the long green chili

·    Mix well and bring to a boil

·    Simmer for 3 minutes

·    Serve hot with steamed rice

Seafood with Oyster Sauce Cooking Tips:

·    Add the long green chili earlier if you prefer your mixed seafood with oyster sauce hot.

·    The above recipe can be used for just one type of seafood like crabs only or a combination of many including fish.